Studio Notebook #7
Test Kitchen: Matcha Latte Square
Working on the best batch recipe, but the ingredients so far are:
Crust Layer
Crushed Graham crackers
Buttet
Filling Layer:
Matcha
Condensed milk
A syrup made from agave nectar
Top Layer:
Crystallized monkfruit
Cream
I'd also make a vegan variation that utilizes coconut oil and coconut cream--but I was craving the dairy-based flavor profile today.
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