Studio Notebook #7

Test Kitchen: Matcha Latte Square 

Working on the best batch recipe, but the ingredients so far are:

Crust Layer
Crushed Graham crackers
Buttet

Filling Layer:
Matcha 
Condensed milk
A syrup made from agave nectar 

Top Layer:
Crystallized monkfruit 
Cream

I'd also make a vegan variation that utilizes coconut oil and coconut cream--but I was craving the dairy-based flavor profile today. 

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